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December 1, 2022

Dashy Dash Insights: Take the work out of understanding your restaurant supply costs

Soccer. Skiing. Golf. Math. Restaurant Analytics. These are the things I'm good at. I blog because my co-workers make me.
Helen Steinhauser
December 1, 2022

Dashy Dash Insights: Take the work out of understanding your restaurant supply costs

Math Genius
Helen Steinhauser
November 30, 2022

Updated free invoice management for restaurants and their partners

Michael Flynn is a co-founder of Savor Operations. He's worked in technology, foodservice, and restaurant supply for nearly 20 years. His love for pizza is rivaled only by his love for his family.
Michael Flynn
November 30, 2022

Updated free invoice management for restaurants and their partners

CEO and Co-founder
Michael Flynn
November 17, 2022

Restaurant Supplies: Bay Area Dairy Prices October 2022

Michael Flynn is a co-founder of Savor Operations. He's worked in technology, foodservice, and restaurant supply for nearly 20 years. His love for pizza is rivaled only by his love for his family.
Michael Flynn
November 17, 2022

Restaurant Supplies: Bay Area Dairy Prices October 2022

CEO and Co-founder
Michael Flynn
August 4, 2022

What should a Bay Area restaurant pay for chicken breast?

Michael Flynn is a co-founder of Savor Operations. He's worked in technology, foodservice, and restaurant supply for nearly 20 years. His love for pizza is rivaled only by his love for his family.
Michael Flynn
August 4, 2022

What should a Bay Area restaurant pay for chicken breast?

CEO and Co-founder
Michael Flynn
May 9, 2022

Restaurant Supply Costs: NorCal Meat Prices Q1 2022

Soccer. Skiing. Golf. Math. Restaurant Analytics. These are the things I'm good at. I blog because my co-workers make me.
Helen Steinhauser
May 9, 2022

Restaurant Supply Costs: NorCal Meat Prices Q1 2022

Math Genius
Helen Steinhauser
March 2, 2022

Vegetable Oil: The next health concern for your restaurant's guests

Michael Flynn is a co-founder of Savor Operations. He's worked in technology, foodservice, and restaurant supply for nearly 20 years. His love for pizza is rivaled only by his love for his family.
Michael Flynn
March 2, 2022

Vegetable Oil: The next health concern for your restaurant's guests

CEO and Co-founder
Michael Flynn
February 21, 2022

Is plant-based on your restaurant’s menu? 

Michael Flynn is a co-founder of Savor Operations. He's worked in technology, foodservice, and restaurant supply for nearly 20 years. His love for pizza is rivaled only by his love for his family.
Michael Flynn
February 21, 2022

Is plant-based on your restaurant’s menu? 

CEO and Co-founder
Michael Flynn
February 14, 2022

How to catch and stop rising restaurant supply prices with Dashy Dash Price Watch

Michael Flynn is a co-founder of Savor Operations. He's worked in technology, foodservice, and restaurant supply for nearly 20 years. His love for pizza is rivaled only by his love for his family.
Michael Flynn
February 14, 2022

How to catch and stop rising restaurant supply prices with Dashy Dash Price Watch

CEO and Co-founder
Michael Flynn
February 10, 2022

A restaurant’s guide to distributor tricks and incentives

Michael Flynn is a co-founder of Savor Operations. He's worked in technology, foodservice, and restaurant supply for nearly 20 years. His love for pizza is rivaled only by his love for his family.
Michael Flynn
February 10, 2022

A restaurant’s guide to distributor tricks and incentives

CEO and Co-founder
Michael Flynn
February 9, 2022

Is it time to raise your restaurant's menu prices?

Michael Flynn is a co-founder of Savor Operations. He's worked in technology, foodservice, and restaurant supply for nearly 20 years. His love for pizza is rivaled only by his love for his family.
Michael Flynn
February 9, 2022

Is it time to raise your restaurant's menu prices?

CEO and Co-founder
Michael Flynn
January 18, 2022

Managing Your Menu: How to increase the Average Order Size of Online Orders

Brian Feldman is OneStop Kitchen’s growth lead. He joined OneStop because he believes that great food should be accessible to everyone. Discovering delicious foods at new restaurants is one of his favorite past times and he wants to help others eat more, better food. You can probably find him in the kitchen playing with his sous vide or making chocolate.
Brian Feldman
January 18, 2022

Managing Your Menu: How to increase the Average Order Size of Online Orders

On-Site
Brian Feldman
January 18, 2022

How food costs changed for restaurants in December.

Soccer. Skiing. Golf. Math. Restaurant Analytics. These are the things I'm good at. I blog because my co-workers make me.
Helen Steinhauser
January 18, 2022

How food costs changed for restaurants in December.

Math Genius
Helen Steinhauser
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