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Real Reason Food Prices are High!

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.

Real Reason Food Prices are High!

Operations and Growth

Restaurants Make a Mad Dash to Capture Fans

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.

Restaurants Make a Mad Dash to Capture Fans

Operations and Growth

How to Bring Luck to Your Restaurant for St. Patrick’s Day

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.

How to Bring Luck to Your Restaurant for St. Patrick’s Day

Operations and Growth

USDA Predicts Continued Food Price Inflation in 2023 Following Sharp Increases in 2022

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.

USDA Predicts Continued Food Price Inflation in 2023 Following Sharp Increases in 2022

Operations and Growth

February 27, 2023

Cost of Sitting Inventory

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.

February 27, 2023

Cost of Sitting Inventory

Operations and Growth

February 20, 2023

Maximizing Profitability with Effective Menu Design

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.

February 20, 2023

Maximizing Profitability with Effective Menu Design

Operations and Growth

February 13, 2023

Determining Your Break-Even Point: A Step-by-Step Guide

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.

February 13, 2023

Determining Your Break-Even Point: A Step-by-Step Guide

Operations and Growth

February 6, 2023

Best Guidelines for Performing Inventory

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.

February 6, 2023

Best Guidelines for Performing Inventory

Operations and Growth

January 30, 2023

Dashy Dash Benchmarking Report

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.

January 30, 2023

Dashy Dash Benchmarking Report

Operations and Growth

January 17, 2023

What is going on with egg prices?

Soccer. Skiing. Golf. Math. Restaurant Analytics. These are the things I'm good at. I blog because my co-workers make me.

Helen Steinhauser

January 17, 2023

What is going on with egg prices?

Math Genius

Helen Steinhauser

January 6, 2023

20 Restaurant Financial Metrics to Master This Year

Michael Flynn is a co-founder of Savor Operations. He's worked in technology, foodservice, and restaurant supply for nearly 20 years. His love for pizza is rivaled only by his love for his family.

January 6, 2023

20 Restaurant Financial Metrics to Master This Year

CEO and Co-founder

January 5, 2023

How Can You Reduce Costs and Increase Your Restaurant Income?

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.

January 5, 2023

How Can You Reduce Costs and Increase Your Restaurant Income?

Operations and Growth

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